An exquisite gin distilled and bottled in London, with a refreshing, zesty flavour that is also warm and aromatic with a slightly cool aftertaste.

Beckett’s is unique in being made with English juniper berries handpicked from Box Hill in Surrey. This and our use of only the finest ingredients in perfect union make Type 1097 truly exceptional.

Tasting Notes :

Nose: Newly mown meadow, warm whisky-like with soft citrus and juniper notes

Palate: Zesty, refreshing and bittersweet. Aromatic, creamy yet dry

Finish: mooth full-bodied juniper with a slightly cool mint aftertaste

Land : England, London

Distillery: Becketts

Alcohol by volume: 40%

Johnny Neill’s gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley Family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.

Tasting Notes :

Appearance: Tinted Clear

Nose : The fragrance reminds us of rhubarb pie in a pine box with a handful of freshly picked herbs.

Palate : the rhubarb notes mingle with the rest of the botanicals to deliver a tart apple essence with orange zest, juniper, and a light hit of ginger spice.

Finish : tart and a bit dry.

Land : England, London

Distillery: Withley Neill

Alcohol by volume: 43%

A premium blended whisky made from unique selection of over 30 different malt and grain whiskies from Speyside, Scotland. The blend is left to mature in Scotland for 6 years and then it travells to Jerez where it will be aged for 1 more year in old Pedro Ximenez casks

Tasting Notes:

Appearance: Amber.

Nose : It presents a very personal aroma, notes of malt and hints of wood and sherry.

Palate : The sensations of raisins, honey and an unmistakable bouquet stand out due to its aging in sherry casks that contained Pedro Ximénez.

Finish: With notes of vanilla and dried fruit raisins. A very elegant whisky with a deep aftertaste. 

Land: Scotland

Distillery: Nomad Outland Whisky

Alcohol by volume: 41,3%