This 12 year old is the entry level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.

Tasting Notes:

Nose: Intense and rich, with malted barley and gentle floral touches overcome by smoky notes.

Palate: Light and fresh, with toffee, vanilla and pear balanced by smoke and ashy touches.

Finish: Complex and long, with sweetness fading to leave dark and smoky flavours.

Land: Scotland

Distillery: Caol Ila

Alcohol by volume: 43%

Naga Shani is an Indonesian rum aged for 10 years in oak barrels in the heart of the kingdom of Siam.
After this first maturation, this rum is matured for 15 months in old Pedro Ximénez sherry barrels.

Tasting Notes : 

Appearance: its amber color takes on an amazing golden hue for an old rum.

Nose: buttery and gourmet notes, as well as aromas of dried fruits.

Palate: the attack is lively and spices, blond tobacco and dried fruits blend harmoniously.

Finish: the flavors evolve towards honeyed notes and flavors of currants, for a sweet finish with a delicate woody.

Land: Indonesia

Distillery : Naga

Alcohol by volume : 46%

Adding to the exceptional flavour profile and leading the innovation of whisky-making around the globe, Bain’s is distilled in column stills and uniquely double matured.

The whisky is matured in first-fill American Oak casks previously used for the maturation of bourbon, first for three years before being revatted into a fresh set of casks for a further 18 to 30 months.

South Africa’s sun-kissed grain is world-renowned in the distilling industry for its superior quality. It makes sense then that Bain’s is so flavourful, even though its only ingredients are water, yeast and grain.

The warm South African climate also accelerates maturation and the rate of flavour extraction from the oak, resulting in a smoothness normally only associated with much older whiskies.

Tasting Notes:

Appearance: Golden

Nose : Grapefruit peels, custard creams and icing sugar. Soon followed by nutmeg and vanilla sugar. Lightness throughout.

Palate : Soft and well-rounded with continued vanilla cream. Fresh pear, banana and hints of cardamom and oak.

Finish: The sweet citrus peels return, along with a little bit of meadowsweet.

Land: South Africa

Distillery: The James Sedgwick Distillery

Alcohol by volume: 40%