Three Belgians create a sloe gin in their image:  authentic, natural, intense.

​Unable to find the sloe gin of their dreams, they made it themselves, all with the help of Covid-19.

What makes Maral so good?

A BESPOKE CRAFT GIN : a subtle blend of citrus fruit and myriad botanicals, our hand-made gin brings out the slight bitterness of sloes without altering their finesse or flavour.

FRESH SLOES: fresh, wild sloes, hand-picked in the forest. It’s out with the processed syrups and in with the traditional and the natural.

​EXTRA LONG MACERATION: a maceration process that is three to four times longer than usual, helping to bring out the essence of the fruit and the unmistakable almond scent of the stone.

LOW IN SUGAR: added with painstaking care to offset the fruit’s natural bitterness.

Land : Belgium

Distillery: Maral

Alcohol by volume: 27%

Distilled in 2008, The MURRAY 2008 has been matured in first fill American oak casks and bottled at cask strength..

Tasting Notes:

Nose: honeycomb candy with butterscotch fudge, layers of candy floss, crème brûlée and molasses all drenched in a warm spiced bergamot orange liqueur.

Palate:  rich creamy toffee flavours infused with citrus fruits, brownie baked Alaska with hints of choc chip mint ice cream combine leaving a long lingering velevety finish

Land: Scotland

Distillery: Tullibardine

Alcohol by volume: 56,1%

Back this season by popular demand our limited edition Cotswolds Cloudy Christmas Gin is a festive twist on our classic Cotswolds Dry Gin. Featuring nine carefully considered botanicals, including sweet zesty clementine and cardamom, this is a traditional juniper-led gin with a touch of Christmas magic. Expect refreshing bursts of clementine, a hint of warm spice and a traditional juniper taste, as well as our signature cloudy glow when ice or tonic is added. A must-have for your Christmas gin collection!

Land : England

Distillery: Cotswolds

Alcohol by volume: 46%