Muirhead’s Silver Seal Maturity is a distinguished Scotch whisky, offering a rich and complex profile. Distilled to 40% ABV, this whisky is crafted with care to deliver a smooth and refined drinking experience.

Tasting Notes:

Appearance: deep amber color, indicative of its rich and mature character.

Nose :is greeted with a blend of dried fruits, caramel, and a hint of spice, creating an inviting and aromatic bouquet.

Palate : Muirhead’s Silver Seal Maturity is smooth and full-bodied, with flavors of toffee, vanilla, and a touch of oak.

Finish: The finish is long and warming, making it a perfect choice for sipping neat or as a base for classic whisky cocktails.
This whisky is versatile and ideal for any occasion. Recommended cocktails include a Whisky Sour, an Old Fashioned, and a Rob Roy.

Land : Scotland

Distillery: Muirhead’s

Alcohol by volume: 40%

Produced from sugarcane from the Herrera Province of Panama, Sérum rums are aged in American oak before blending and bottling.

Sérum Mamie is a blend of dark Panamanian rums, cocoa, vanilla and toffee. The sweet rum was inspired by Mamie Kelley’s Ritz, a cabaret bar that opened in Panama City in 1925.

Michal Kratochvil, founder of Sérum, said: “We created this designer gift set so that rum enthusiasts can enjoy the unmistakable taste of Serum rums in specially designed glasses. We are thrilled that customers love this special packaging so much that the first batch was sold out almost immediately.”

Tasting Notes: 

Nose: Sérum Mamie reveals pronounced aromas of chocolate, accompanied by notes of vanilla and honey.

Palate this rum reveals a round and creamy texture, offering great suppleness and an explosion of greediness. 

Finish: The flavours of toffee, cocoa and cinnamon combine to create an irresistible taste experience.

Land: Panama

Distillery: Sérum

Alcohol by volume:  40%

Deep in the lush lands of Sugarlandia, noble cane can be found growing from the volcanic soils of Mount Kanlaon. It is from this fine strain of cane that we create our rich “Black Gold” molasses.

Once distilled, our flagship rum is then aged for 7 years in ex-bourbon American oak barrels, lending a larger than life vanilla aroma. Our barrels age in a climate so unique, it breathes flavor into the rum. It is then blended with Mount Kanlaon spring water to 40% ABV by our master blender.

Now don Papa comes in a giftbox with a Diamond shaped shaker 

Tasting Notes : 

Appearance: deep gold with a hint of copper

Nose: very fruity, with vanilla notes and yellow fruits

Palate : Very greedy with a beautiful harmony between the sweetness of candied fruits, the bitterness of citrus fruits, the velvetiness of vanilla and sweet spices

Finish : Nice length and rich persistence 

Land : Philippines

Distillery : Don Papa Rum

Alcohol by volume : 40%